Cabbage & beet borscht with sauerkraut

Ingredients

• 1/2 head cabbage (fresh)
• 2 medium beets
• 1 bunch beet greens (optional)
• 1 onion
• 3 cloves garlic
• 1/2 cup sauerkraut
• 1 sprig thyme

• 4 cups vegetable stock
• 2 tbsp olive oil

Nutrient profile