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Stuffed cabbage rolls with herbs
Dinner · ~520 kcal · Fall · Winter · Spring
Leafy
Ingredients
From the garden
1 head
cabbage (fresh)
1
onion
3 cloves
garlic
1 tbsp
thyme
handful
parsley
From the pantry
1 cup
rice
1/2 cup
lentils
2 cups
tomato (canned)
Nutrient profile
Whole-food contribution per serving (relative points, not RDA percentages).
Amino acids
Histidine
3
Isoleucine
3
Leucine
3
Lysine
4
Methionine
3
Phenylalanine
3
Threonine
3
Tryptophan
2
Valine
3
Micronutrients
Vitamin A
2
Vitamin C
7
Vitamin K
5
Folate
3
Iron
2
Magnesium
1
Zinc
1
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