Ingredients
From the garden
- 3 cups green beans
- 2 tomatoes
- 1 onion
- 3 cloves garlic
From the pantry
Nutrient profile
Whole-food contribution per serving (relative points, not RDA percentages).
Amino acids
Histidine2
Isoleucine2
Leucine2
Lysine3
Methionine2
Phenylalanine2
Threonine2
Tryptophan2
Valine2
Micronutrients
Vitamin A2
Vitamin C4
Vitamin D1
Vitamin E1
Vitamin K1
Vitamin B122
Folate1
Selenium1