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Saffron rice with lion's mane & sauerkraut

Dinner · ~500 kcal · Fall · Winter

MushroomFermented

Ingredients

From the garden

pinch saffron
1 cluster lion's mane
1 onion
1/3 cup sauerkraut

From the pantry

1 cup rice
2 eggs
2 tbsp olive oil

Nutrient profile

Whole-food contribution per serving (relative points, not RDA percentages).

Amino acids

Histidine3

Isoleucine4

Leucine4

Lysine4

Methionine4

Phenylalanine4

Threonine4

Tryptophan3

Valine4

Micronutrients

Vitamin A1

Vitamin C3

Vitamin D1

Vitamin E1

Vitamin K2

Vitamin B122

Selenium1

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