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Roasted squash & rosemary pasta
Dinner · ~580 kcal · Fall · Winter
Leafy
Ingredients
From the garden
1/2
winter squash
1
onion
3 cloves
garlic
1 tsp
rosemary
From the pantry
12 oz
pasta
2 oz
cheese (feta/parmesan)
3 tbsp
olive oil
Nutrient profile
Whole-food contribution per serving (relative points, not RDA percentages).
Amino acids
Histidine
3
Isoleucine
2
Leucine
3
Lysine
2
Methionine
3
Phenylalanine
3
Threonine
2
Tryptophan
2
Valine
2
Micronutrients
Vitamin A
4
Vitamin C
2
Vitamin E
1
Vitamin B12
1
Calcium
3
Magnesium
1
Zinc
1
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