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Roasted squash & garlic soup
Lunch · ~380 kcal · Fall · Winter · Batch-friendly
Ingredients
From the garden
1
winter squash
1
onion
4 cloves
garlic
From the pantry
6 cups
vegetable stock
3 tbsp
olive oil
Nutrient profile
Whole-food contribution per serving (relative points, not RDA percentages).
Micronutrients
Vitamin A
3
Vitamin C
2
Vitamin E
1
Magnesium
1
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